Pan Seared Chicken Caesar Salad

Pan Seared Chicken Caesar Salad



2 chicken breasts

1-2 TBS Olive Oil for Pan Searing

1/2 cup high quality extra virgin olive oil

1 large clove fresh garlic, peeled, smashed, then minced

1 baguette, preferably a day old, cubed

2 freshly juiced lemons (plus more to taste)

4 ounces Parmesan cheese, grated or more if you like

1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced

1 egg yolk

1 TBS Dijon Mustard

Freshly ground black pepper (1/4 teaspoon or to taste)

1/2 teaspoon salt

4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded





  • Cut baguette bread into cubes.
  • Line parchment paper or Silpat on cookie sheet.pat.
  • Spread out bread cubes over cookie sheet.
  • Brush or spray with olive oil (The Big Guy like the Winona Pure Olive Oil Spray)
  • Sprinkle with Salt and Fresh Cracked Pepper.
  • Broil for a couple of minutes until the tops are lightly browned. (Note: do not walk away, these can easily go from browned to burnt.)
  • Remove and let cool.



  • In a Saute Pan on Medium Heat add 1-2 TBS. of Oil and allow to heat up.
  • Add chicken breast and cook until tender.
  • Allow to rest before slicing.



  • Add garlic and salt to a large salad bowl and mince together with the tips of a fork until the garlic is minced.
  • Add the anchovies and continue to mince together.
  • Next add the egg yoke, Lemon, and mustard.
  • Mix together and start to drizzle in the Olive Oil until it is creamy.


Putting it all together:

  • Toss dressing with torn romaine lettuce, cheese and croutons.


•  Top with cooked and sliced chicken. Enjoy!


Categories : Main Dishes,Recipes

2 Comments → “Pan Seared Chicken Caesar Salad”

  1. Shanon Fauls

    Hello there, just became aware of your blog through Google, and found that it’s truly informative. I’m going to watch out for brussels. I will be grateful if you continue this in future. Numerous people will be benefited from your writing. Cheers!

    • Thanks Shannon…..I hope everyone love the blogs. I know I enjoy writing them for all of you…..TBG


Leave a Reply